Swiss Chalet Express Station
A custom design for Swiss Chalet’s express food station. A mix of corian and stainless steel.
Swiss Chalet Display Unit
This custom pantry unit is standard equipment for Swiss Chalet Restaurants.
Food Preparation Station
Custom designed work station for preparing chicken. Spit holder designed to keep food preparation sanitary.
Trimen Rotisserie Diplay Oven
This Rotisserie oven is designed to showcasing the chicken. Equip with insulated glass plate, and decorative copper shroud.
Pantry Display and Cold Well
Complete with a two fridge system; salad and dessert. Unit also contains a custom display well for salad dressing bottles.
Custom Chicken Warmer
This unit was a custom design for Swiss Chalet to keep the food at a percise temperature. Indicator dials on the front of the unit indicate the exact temperature of the contents inside.
Freezer and Fry Dump Unit
Equip with an insulated heated top, and frezzer bottom, this unit exceeds the standard for combination units.
Design Innovation
This Trimen custom design delivers KFC with a space effective, stand-alone unit for the preparation of sandwiches. The unit features a heated top cabinet, a refrigerated condiment rail and drawer, bun toaster and bun rack storage, wrap warming drawers, paper dispensers, drop in condiment dispensers and preparation work surface.
Spit Holder Design
Custom spit holder for Swiss Chalet Rotisserie ovens. This innovative holder is castled in stainless steel on a heavy duty hinge to increase cleanliness and efficiency in the restaurant. This holder increases safety and space efficiency in the restaurant, which plays an important role in meeting the high quantity demand for food service.
New Colors and Patterns
Colored and Patterned Stainless Steel is now available in many different applications.
This showcase exhibits some of Trimens’ newest ideas. Trimen is consistently pushing the envelope, incorporating fresh ideas with proven designs, fueling the evolution of the appearance of today’s commercial kitchens.
